Arancini Pizza Bites (Bocconcini di Pizza all'Arancini)

Bocconcini di Pizza all'Arancini, or Arancini Pizza Bites, are a delightful Sicilian twist on the classic arancini. These bite-sized treats are filled with gooey bocconcini cheese and savory pizza sauce, then coated in a crispy breadcrumb crust. They make for a perfect appetizer or snack for any occasion.

Vegetarian Appetizer Sicilian Arancini Pizza Sicilian Cuisine
Arancini Pizza Bites (Bocconcini di Pizza all'Arancini)

Ingredients

  • 2 cups cooked risotto
  • 24 small bocconcini balls
  • 1 cup pizza sauce
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups Italian seasoned breadcrumbs
  • Vegetable oil for frying

Instructions

  1. Take a small portion of cooked risotto and flatten it in your palm.
  2. Place a bocconcini ball in the center and add a spoonful of pizza sauce on top.
  3. Wrap the risotto around the bocconcini and sauce, forming a ball.
  4. Repeat with the remaining risotto, bocconcini, and sauce.
  5. Coat each ball in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
  6. Heat vegetable oil in a pan and fry the coated balls until golden brown.
  7. Remove from the oil and place on a paper towel to drain excess oil.
  8. Serve the Bocconcini di Pizza all'Arancini hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
6g
Fat
8g

Supplies

Frying pan Tongs Paper towels

Tools

Mixing bowl Whisk

Serving suggestions

Serve the Bocconcini di Pizza all'Arancini with a side of marinara sauce for dipping.

Tips & tricks

For a fun twist, try adding diced pepperoni or cooked sausage to the risotto mixture for extra flavor.

Cost

$15