Arawa (island Style Bbq)

Arawa is a traditional Island Style BBQ dish from the Solomon Islands, featuring a flavorful marinade and tender grilled meat.

Gluten Free Dairy Free Main Course Solomon Islands Bbq Grilling Island Cuisine
Arawa (island Style Bbq)

Ingredients

  • 2 lbs chicken thighs
  • 1 cup coconut milk
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 lime, juiced

Instructions

  1. In a bowl, mix together coconut milk, soy sauce, garlic, ginger, brown sugar, paprika, black pepper, cayenne pepper, and lime juice to create the marinade.
  2. Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat and lightly oil the grate.
  4. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
  5. Grill the chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6-8 minutes per side.
  6. Let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Tongs Bowl Plastic Bag

Tools

Knife Cutting Board Measuring Cups Measuring Spoons

Serving suggestions

Serve the Arawa with steamed rice and a side of grilled vegetables for a complete Island Style BBQ meal.

Tips & tricks

For a richer flavor, marinate the chicken overnight and baste with the leftover marinade while grilling.

Cost

$15