Arawa (island Style Bbq Chicken Wings)
Arawa (Island Style BBQ Chicken Wings) is a popular dish in Solomon Islands cuisine, known for its flavorful and aromatic taste. This recipe combines the sweetness of coconut milk with the tanginess of soy sauce, creating a mouthwatering marinade for the chicken wings.
Ingredients
- 2 lbs chicken wings
- 1 cup coconut milk
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- In a large bowl, mix together coconut milk, soy sauce, garlic, brown sugar, ginger, black pepper, and cayenne pepper to make the marinade.
- Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken wings from the marinade, shaking off any excess, and place them in the skillet.
- Cook the chicken wings for 10-12 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the chicken wings to a serving platter and sprinkle with a little salt.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 22g
- Carbohydrates
- 8g
- Fat
- 18g
Supplies
Large bowl Skillet Tongs
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Arawa (Island Style BBQ Chicken Wings) with a side of steamed rice and a fresh green salad for a complete meal.
Tips & tricks
For an extra kick of heat, add more cayenne pepper to the marinade. Adjust the spice level according to your preference.
Cost
$12