Arawa (island Style Bbq Pork Chops)

Arawa (Island Style BBQ Pork Chops) is a traditional dish from the Solomon Islands, featuring succulent pork chops marinated in a flavorful blend of island spices and grilled to perfection.

Gluten Free Dairy Free Main Course Solomon Islands Solomon Islands Cuisine Pork Chops Bbq Grilling
Arawa (island Style Bbq Pork Chops)

Ingredients

  • 4 pork chops
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Instructions

  1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, black pepper, paprika, and cayenne pepper to make the marinade.
  2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.
  3. Preheat the grill to medium-high heat and lightly oil the grate.
  4. Remove the pork chops from the marinade and shake off excess. Discard the remaining marinade.
  5. Grill the pork chops for 5 to 7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
5g
Fat
22g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Grill Tongs

Serving suggestions

Serve the Arawa BBQ Pork Chops with a side of steamed vegetables and coconut rice for a complete Solomon Islands meal.

Tips & tricks

For extra flavor, brush the pork chops with the marinade while grilling for a caramelized finish.

Cost

$12