Arawa (island Style Bbq Ribs)

Arawa (Island Style BBQ Ribs) is a traditional dish from the Solomon Islands, featuring tender and flavorful ribs with a delicious island-style BBQ sauce.

Gluten Free Main Course Solomon Islands Ribs Bbq
Arawa (island Style Bbq Ribs)

Ingredients

  • 2 lbs pork ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Place the ribs in a large roasting pan.
  3. In a bowl, mix together the soy sauce, brown sugar, vinegar, ketchup, garlic, ginger, black pepper, and cayenne pepper.
  4. Pour the sauce over the ribs, making sure they are evenly coated.
  5. Cover the pan with foil and bake for 1.5 hours.
  6. Remove the foil and increase the oven temperature to 400°F (200°C).
  7. Baste the ribs with the sauce from the pan and bake for an additional 30 minutes, or until the ribs are caramelized and tender.
  8. Serve the Arawa (Island Style BBQ Ribs) hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Foil

Tools

Oven Basting brush

Serving suggestions

Serve the Arawa (Island Style BBQ Ribs) with a side of steamed vegetables and coconut rice for a complete Solomon Islands meal.

Tips & tricks

For extra flavor, marinate the ribs in the sauce overnight before cooking.

Cost

$20