Arbëreshë Chicken with Lemon and Garlic (Pule me Limon dhe Hudhër)
Pule me Limon dhe Hudhër, or Arbëreshë Chicken with Lemon and Garlic, is a traditional dish from the Arbëreshë cuisine, known for its simple yet flavorful ingredients and cooking techniques.
Ingredients
- 4 chicken breasts
- 2 lemons, juiced
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the lemon juice, minced garlic, salt, and black pepper.
- Place the chicken breasts in a shallow dish and pour the lemon-garlic mixture over them. Marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until fully cooked.
- Serve the Arbëreshë Chicken with Lemon and Garlic hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 15g
Supplies
Shallow dish Skillet
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestion: Serve the Arbëreshë Chicken with Lemon and Garlic alongside a fresh salad and crusty bread.
Tips & tricks
Tip: For extra flavor, add a sprinkle of dried oregano or red pepper flakes to the chicken while cooking.
Cost
$15