Arbëreshë Lamb with Egg and Lemon Sauce (Speca të Mbushur)

Speca të Mbushur is a traditional Arbëreshë dish featuring lamb stuffed with a flavorful mixture of rice, herbs, and spices, then topped with a tangy egg and lemon sauce. This dish is a delicious representation of the unique flavors and culinary traditions of the Arbëreshë people.

Dietary Restrictions None Main Course Arbëreshë Arbresh Cuisine Lamb Recipe Egg And Lemon Sauce
Arbëreshë Lamb with Egg and Lemon Sauce (Speca të Mbushur)

Ingredients

  • 1 lb lamb, ground
  • 1 cup rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1/4 cup mint, chopped
  • 1/2 tsp cinnamon
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 4 eggs
  • 2 lemons, juiced
  • 4 cups chicken broth

Instructions

  1. In a bowl, mix the ground lamb, rice, onion, garlic, parsley, mint, cinnamon, cumin, salt, and pepper until well combined.
  2. Form the lamb mixture into small balls and stuff them into the lamb meat, shaping them into ovals.
  3. In a large pot, bring the chicken broth to a boil and add the stuffed lamb. Reduce heat, cover, and simmer for 45 minutes.
  4. In a separate bowl, beat the eggs and lemon juice together.
  5. Slowly pour the egg and lemon mixture into the pot with the lamb, stirring constantly until the sauce thickens.
  6. Serve the stuffed lamb with the egg and lemon sauce on top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Bowl Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Speca të Mbushur with a side of fresh salad and crusty bread.

Tips & tricks

For a richer flavor, you can also add a touch of saffron to the egg and lemon sauce.

Cost

$20