Arbëreshë Zucchini Fritters (Fërgesë e Kungullit)

Fërgesë e Kungullit, also known as Arbëreshë Zucchini Fritters, is a traditional dish from the Arbëreshë cuisine. These delicious fritters are made with zucchini, herbs, and cheese, and they are perfect as a side dish or appetizer.

Arbëreshë Zucchini Fritters (Fërgesë e Kungullit)

Ingredients

  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, sprinkle the grated zucchini with salt and let it sit for 10 minutes. Then, squeeze out the excess moisture.
  2. Combine the zucchini, feta cheese, parsley, eggs, flour, baking powder, and black pepper in a bowl.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Scoop the zucchini mixture into the skillet, forming small fritters, and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Transfer the fritters to a plate lined with paper towels to drain any excess oil.
  6. Serve the fritters warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the fritters with a dollop of Greek yogurt or a side of marinara sauce.

Tips & tricks

Tips: Make sure to squeeze out as much moisture as possible from the grated zucchini to prevent the fritters from becoming soggy.

Cost

$8