Arbëreshë Zucchini Fritters (Fërgesë e Kungullit)
Fërgesë e Kungullit, also known as Arbëreshë Zucchini Fritters, is a traditional dish from the Arbëreshë cuisine. These delicious fritters are made with zucchini, herbs, and cheese, and they are perfect as a side dish or appetizer.
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, sprinkle the grated zucchini with salt and let it sit for 10 minutes. Then, squeeze out the excess moisture.
- Combine the zucchini, feta cheese, parsley, eggs, flour, baking powder, and black pepper in a bowl.
- Heat the olive oil in a large skillet over medium heat.
- Scoop the zucchini mixture into the skillet, forming small fritters, and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve the fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the fritters with a dollop of Greek yogurt or a side of marinara sauce.
Tips & tricks
Tips: Make sure to squeeze out as much moisture as possible from the grated zucchini to prevent the fritters from becoming soggy.
Cost
$8