Arbroath Smokie Fishcakes

Arbroath Smokie Fishcakes are a delicious and traditional Scottish dish that make for a perfect appetizer or main course. These fishcakes are made with the famous Arbroath Smokies, a type of smoked haddock that originates from the town of Arbroath in Scotland. The smoky flavor of the fish combined with the creamy mashed potatoes and fresh herbs create a delightful dish that is sure to impress.

Arbroath Smokie Fishcakes

Ingredients

  • 2 Arbroath Smokies, skin removed and flaked
  • 500g potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1 egg, beaten
  • 50g breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Boil the potatoes until tender, then mash them and allow to cool.
  2. In a large bowl, mix the flaked Arbroath Smokies, mashed potatoes, chopped onion, and parsley. Season with salt and pepper.
  3. Shape the mixture into fishcakes, dip each one in beaten egg, then coat with breadcrumbs.
  4. Heat the vegetable oil in a pan and fry the fishcakes until golden brown on both sides.
  5. Remove from the pan and place on a paper towel to drain excess oil.
  6. Serve hot with a side of salad or tartar sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Mixing bowl Frying pan Spatula Potato masher

Tools

Knife Cutting board Pot

Serving suggestions

Serving suggestions: Serve the Arbroath Smokie Fishcakes with a side of fresh salad and a wedge of lemon.

Tips & tricks

Tips: Be gentle when shaping the fishcakes to avoid breaking them, and ensure the oil is hot enough before frying to achieve a crispy exterior.

Cost

$15