Arbroath Smokie Fishcakes
Arbroath Smokie Fishcakes are a delicious and traditional Scottish dish that make for a perfect appetizer or main course. These fishcakes are made with the famous Arbroath Smokies, a type of smoked haddock that originates from the town of Arbroath in Scotland. The smoky flavor of the fish combined with the creamy mashed potatoes and fresh herbs create a delightful dish that is sure to impress.
Ingredients
- 2 Arbroath Smokies, skin removed and flaked
- 500g potatoes, peeled and diced
- 1 onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 egg, beaten
- 50g breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Boil the potatoes until tender, then mash them and allow to cool.
- In a large bowl, mix the flaked Arbroath Smokies, mashed potatoes, chopped onion, and parsley. Season with salt and pepper.
- Shape the mixture into fishcakes, dip each one in beaten egg, then coat with breadcrumbs.
- Heat the vegetable oil in a pan and fry the fishcakes until golden brown on both sides.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve hot with a side of salad or tartar sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Mixing bowl Frying pan Spatula Potato masher
Tools
Knife Cutting board Pot
Serving suggestions
Serving suggestions: Serve the Arbroath Smokie Fishcakes with a side of fresh salad and a wedge of lemon.
Tips & tricks
Tips: Be gentle when shaping the fishcakes to avoid breaking them, and ensure the oil is hot enough before frying to achieve a crispy exterior.
Cost
$15