Arctic Berry Jam
Arctic Berry Jam is a traditional delicacy from Yamal Cuisine, made with a combination of tart and sweet berries found in the Arctic region. This jam is perfect for spreading on toast, topping yogurt, or adding a unique flavor to your favorite desserts.
Ingredients
- 2 cups mixed Arctic berries (such as cloudberries, lingonberries, and blueberries)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- In a large saucepan, combine the mixed Arctic berries, granulated sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 30-40 minutes, or until the jam thickens, stirring occasionally.
- Remove the jam from the heat and let it cool for 10 minutes.
- Transfer the jam to sterilized jars and let it cool to room temperature before sealing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 3g
- Sugar
- 8g
- Protein
- 1g
Supplies
Saucepan Sterilized jars
Tools
Spoon Jar lifter
Serving suggestions
Serve the Arctic Berry Jam on freshly baked scones or as a topping for vanilla ice cream.
Tips & tricks
For a smoother jam, you can use a potato masher to break down the berries while cooking.
Cost
$8