Arctic Berry Jam

Arctic Berry Jam is a traditional delicacy from Yamal Cuisine, made with a combination of tart and sweet berries found in the Arctic region. This jam is perfect for spreading on toast, topping yogurt, or adding a unique flavor to your favorite desserts.

Arctic Berry Jam

Ingredients

  • 2 cups mixed Arctic berries (such as cloudberries, lingonberries, and blueberries)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. In a large saucepan, combine the mixed Arctic berries, granulated sugar, and lemon juice.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce the heat to low and simmer for 30-40 minutes, or until the jam thickens, stirring occasionally.
  4. Remove the jam from the heat and let it cool for 10 minutes.
  5. Transfer the jam to sterilized jars and let it cool to room temperature before sealing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
3g
Sugar
8g
Protein
1g

Supplies

Saucepan Sterilized jars

Tools

Spoon Jar lifter

Serving suggestions

Serve the Arctic Berry Jam on freshly baked scones or as a topping for vanilla ice cream.

Tips & tricks

For a smoother jam, you can use a potato masher to break down the berries while cooking.

Cost

$8