Arctic Berry Muffins
Arctic Berry Muffins are a delightful treat that showcases the unique flavors of the Yamal region. These muffins are bursting with the sweet and tangy taste of arctic berries, making them a perfect accompaniment to a hot cup of tea on a cold day.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup arctic berries (such as cloudberries or lingonberries)
- 1 cup non-dairy milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Gently fold in the arctic berries.
- In a separate bowl, whisk together the non-dairy milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per muffin
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Muffin tin Paper liners
Tools
Mixing bowl Whisk Spoon
Serving suggestions
Serve the Arctic Berry Muffins warm with a dollop of non-dairy yogurt and a sprinkle of powdered sugar.
Tips & tricks
For an extra burst of flavor, sprinkle some additional arctic berries on top of the muffins before baking.
Cost
$10