Arctic Berry Muffins

Arctic Berry Muffins are a delightful treat that showcases the unique flavors of the Yamal region. These muffins are bursting with the sweet and tangy taste of arctic berries, making them a perfect accompaniment to a hot cup of tea on a cold day.

Arctic Berry Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup arctic berries (such as cloudberries or lingonberries)
  • 1 cup non-dairy milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Gently fold in the arctic berries.
  4. In a separate bowl, whisk together the non-dairy milk, vegetable oil, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per muffin
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners

Tools

Mixing bowl Whisk Spoon

Serving suggestions

Serve the Arctic Berry Muffins warm with a dollop of non-dairy yogurt and a sprinkle of powdered sugar.

Tips & tricks

For an extra burst of flavor, sprinkle some additional arctic berries on top of the muffins before baking.

Cost

$10