Arctic Berry Muffins (Jäämarjamuffinit)

Jäämarjamuffinit, or Arctic Berry Muffins, are a traditional Sami cuisine delicacy that showcases the delicious flavors of the Arctic berries. These muffins are perfect for a cozy breakfast or a sweet treat with a cup of coffee.

Vegetarian Low In Sugar Dessert Sami Sami Cuisine Muffins Arctic Berries
Arctic Berry Muffins (Jäämarjamuffinit)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup mixed Arctic berries (lingonberries, cloudberries, or blueberries)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the mixed Arctic berries.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per muffin
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners

Tools

Bowl Whisk Spoon Wire rack

Serving suggestions

Serve the Arctic Berry Muffins with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips & tricks

For an extra burst of flavor, sprinkle some additional Arctic berries on top of the muffins before baking.

Cost

$10