Arctic Blueberry Cheesecake

Indulge in the delightful flavors of the Arctic with this exquisite Arctic Blueberry Cheesecake. This creamy and luscious dessert is a perfect blend of sweet and tangy, making it a delightful treat for any occasion.

Arctic Blueberry Cheesecake

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup blueberry jam

Instructions

  1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
  3. In a large bowl, beat the cream cheese, sour cream, and 3/4 cup sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gently fold in the blueberries and pour the mixture over the crust in the pan.
  5. Bake for 55-60 minutes or until the center is almost set. Remove from the oven and cool for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  6. Refrigerate overnight. Before serving, spread the blueberry jam over the top of the cheesecake.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
5g
Fat
20g

Supplies

9-inch springform pan Mixing bowls Electric mixer Baking spatula

Tools

Oven Refrigerator

Serving suggestions

Serve slices of Arctic Blueberry Cheesecake with a dollop of whipped cream and a few fresh blueberries on top for an extra special touch.

Tips & tricks

For best results, make sure all the ingredients are at room temperature before preparing the cheesecake batter.

Cost

$15