Arctic Caribou Meatballs
Arctic Caribou Meatballs are a traditional dish from the Yamal Cuisine, known for its hearty and flavorful meals. These meatballs are perfect for a cozy dinner on a cold winter night, and they are sure to impress your guests with their unique taste.
Ingredients
- 1 lb ground caribou meat
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large bowl, combine the ground caribou meat, breadcrumbs, chopped onion, egg, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
- Reduce the heat to low, cover the skillet, and cook for an additional 15-20 minutes, or until the meatballs are cooked through.
- Serve the meatballs hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Arctic Caribou Meatballs with mashed potatoes and lingonberry sauce for a traditional Yamal Cuisine meal.
Tips & tricks
Tips: For extra flavor, you can add a pinch of ground allspice to the meatball mixture.
Cost
$15