Arctic Caribou Meatballs

Arctic Caribou Meatballs are a traditional dish from the Yamal Cuisine, known for its hearty and flavorful meals. These meatballs are perfect for a cozy dinner on a cold winter night, and they are sure to impress your guests with their unique taste.

Arctic Caribou Meatballs

Ingredients

  • 1 lb ground caribou meat
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, combine the ground caribou meat, breadcrumbs, chopped onion, egg, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
  4. Reduce the heat to low, cover the skillet, and cook for an additional 15-20 minutes, or until the meatballs are cooked through.
  5. Serve the meatballs hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Arctic Caribou Meatballs with mashed potatoes and lingonberry sauce for a traditional Yamal Cuisine meal.

Tips & tricks

Tips: For extra flavor, you can add a pinch of ground allspice to the meatball mixture.

Cost

$15