Arctic Caribou Sliders
Arctic Caribou Sliders are a delicious and unique dish from Yamal Cuisine, featuring tender caribou meat seasoned with traditional herbs and spices. These sliders are perfect for a cozy gathering or a special dinner.
Ingredients
- 1 pound ground caribou meat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 8 slider buns
- Lettuce and tomato for serving
Instructions
- In a bowl, mix the ground caribou meat with salt, black pepper, garlic powder, and onion powder.
- Form the seasoned meat into 8 small patties.
- Heat the olive oil in a skillet over medium heat.
- Cook the caribou patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Assemble the sliders by placing the caribou patties on the buns and topping with lettuce and tomato.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Skillet Bowl
Tools
Spatula
Serving suggestions
Serve the Arctic Caribou Sliders with a side of crispy sweet potato fries and a tangy cranberry dipping sauce.
Tips & tricks
For a leaner option, you can use ground venison or lean ground beef in place of caribou meat.
Cost
$20