Arctic Caribou Sliders

Arctic Caribou Sliders are a delicious and unique dish from Yamal Cuisine, featuring tender caribou meat seasoned with traditional herbs and spices. These sliders are perfect for a cozy gathering or a special dinner.

Arctic Caribou Sliders

Ingredients

  • 1 pound ground caribou meat
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil
  • 8 slider buns
  • Lettuce and tomato for serving

Instructions

  1. In a bowl, mix the ground caribou meat with salt, black pepper, garlic powder, and onion powder.
  2. Form the seasoned meat into 8 small patties.
  3. Heat the olive oil in a skillet over medium heat.
  4. Cook the caribou patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
  5. Assemble the sliders by placing the caribou patties on the buns and topping with lettuce and tomato.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Skillet Bowl

Tools

Spatula

Serving suggestions

Serve the Arctic Caribou Sliders with a side of crispy sweet potato fries and a tangy cranberry dipping sauce.

Tips & tricks

For a leaner option, you can use ground venison or lean ground beef in place of caribou meat.

Cost

$20