Arctic Char Ceviche

Arctic Char Ceviche is a refreshing and flavorful dish that originates from the Yamal Cuisine. This dish is perfect for a light and healthy meal, especially during the warmer months.

Arctic Char Ceviche

Ingredients

  • 1 lb Arctic char, skinless and boneless, cut into small cubes
  • 1 cup fresh lime juice
  • 1 red onion, thinly sliced
  • 1-2 jalapeño peppers, seeded and minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a glass or stainless steel bowl, combine the Arctic char and lime juice. Make sure the fish is completely submerged in the juice. Cover and refrigerate for 15-20 minutes, or until the fish is opaque and "cooked" through.
  2. Once the fish is ready, drain off the lime juice. Add the red onion, jalapeño peppers, cherry tomatoes, and cilantro to the fish. Gently toss to combine. Season with salt and pepper to taste.
  3. Chill the ceviche for an additional 15-20 minutes before serving. This will allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Fat
8g
Carbohydrates
3g

Supplies

Glass or stainless steel bowl Cutting board Sharp knife

Tools

Refrigerator

Serving suggestions

Serve the Arctic Char Ceviche with tortilla chips or plantain chips for a delicious appetizer or light meal.

Tips & tricks

For the best results, use the freshest Arctic char available and ensure it is properly chilled before serving.

Cost

$25