Arctic Char Salad with Lingonberry Vinaigrette (Bergfíflusalat með berjasalat)
Bergfíflusalat með berjasalat, or Arctic Char Salad with Lingonberry Vinaigrette, is a refreshing and flavorful dish that showcases the best of Icelandic cuisine. This salad combines the delicate flavor of Arctic char with the tartness of lingonberry vinaigrette, creating a perfect balance of sweet and savory flavors.
Ingredients
- 4 fillets of Arctic char
- 6 cups mixed greens
- 1/2 cup lingonberries
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Season the Arctic char fillets with salt and pepper, then cook them on a stovetop grill or in a pan until they are cooked through.
- In a small bowl, whisk together the lingonberries, olive oil, and balsamic vinegar to make the vinaigrette.
- Toss the mixed greens with the lingonberry vinaigrette in a large bowl.
- Divide the dressed greens onto plates and top with the grilled Arctic char fillets.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Grill or stovetop pan Small bowl Large mixing bowl Serving plates
Tools
Whisk Tongs
Serving suggestions
Serve the Bergfíflusalat með berjasalat with a side of crusty bread and a glass of white wine for a complete meal.
Tips & tricks
For an extra burst of flavor, sprinkle some toasted almonds or pumpkin seeds on top of the salad before serving.
Cost
$20