Arctic Char Sliders
Arctic Char Sliders are a delicious and easy-to-make dish from Yamal Cuisine. These sliders are perfect for a quick and satisfying meal, and they're great for entertaining guests.
Ingredients
- 4 Arctic Char fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slider buns
- Lettuce, tomato, and red onion for garnish
Instructions
- Preheat a stovetop grill or skillet over medium-high heat.
- In a small bowl, mix the olive oil, paprika, garlic powder, salt, and pepper.
- Brush the Arctic Char fillets with the oil and spice mixture.
- Place the fillets on the grill or skillet and cook for 3-4 minutes on each side, or until the fish is cooked through.
- Toast the slider buns on the grill for 1-2 minutes.
- Assemble the sliders by placing a piece of Arctic Char on each bun and topping with lettuce, tomato, and red onion.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Stovetop grill or skillet Small bowl Brush for oil and spice mixture
Tools
Grill tongs Knife Cutting board
Serving suggestions
Serve the Arctic Char Sliders with a side of crispy sweet potato fries or a fresh green salad.
Tips & tricks
For a spicy kick, add a slice of jalapeno or a drizzle of hot sauce to the sliders before serving.
Cost
$20