Arctic Char Sushi

Arctic Char Sushi is a delicious and healthy dish that originates from the Yamal Cuisine. This recipe combines the delicate flavors of Arctic char with the traditional sushi preparation, resulting in a delightful culinary experience.

Arctic Char Sushi

Ingredients

  • 1 lb Arctic char fillet
  • 2 cups sushi rice
  • Nori seaweed sheets
  • Rice vinegar
  • Soy sauce
  • Wasabi
  • Pickled ginger

Instructions

  1. Prepare sushi rice according to package instructions and let it cool.
  2. Cut Arctic char fillet into thin slices.
  3. Place a nori seaweed sheet on a bamboo sushi mat.
  4. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  5. Place Arctic char slices and any desired fillings on top of the rice.
  6. Roll the sushi tightly using the bamboo mat, then slice into bite-sized pieces.
  7. Serve with soy sauce, wasabi, and pickled ginger.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
10g
Carbohydrates
15g

Supplies

Bamboo sushi mat Sushi rice paddle Sushi knife

Tools

Cutting board Sharp knife Bowl for rice

Serving suggestions

Sushi can be served with a side of miso soup and a fresh salad.

Tips & tricks

For best results, use fresh Arctic char and high-quality sushi rice for this recipe.

Cost

$25