Arctic Char Sushi
Arctic Char Sushi is a delicious and healthy dish that originates from the Yamal Cuisine. This recipe combines the delicate flavors of Arctic char with the traditional sushi preparation, resulting in a delightful culinary experience.
Ingredients
- 1 lb Arctic char fillet
- 2 cups sushi rice
- Nori seaweed sheets
- Rice vinegar
- Soy sauce
- Wasabi
- Pickled ginger
Instructions
- Prepare sushi rice according to package instructions and let it cool.
- Cut Arctic char fillet into thin slices.
- Place a nori seaweed sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Place Arctic char slices and any desired fillings on top of the rice.
- Roll the sushi tightly using the bamboo mat, then slice into bite-sized pieces.
- Serve with soy sauce, wasabi, and pickled ginger.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 10g
- Carbohydrates
- 15g
Supplies
Bamboo sushi mat Sushi rice paddle Sushi knife
Tools
Cutting board Sharp knife Bowl for rice
Serving suggestions
Sushi can be served with a side of miso soup and a fresh salad.
Tips & tricks
For best results, use fresh Arctic char and high-quality sushi rice for this recipe.
Cost
$25