Arctic Char Tacos
Arctic Char Tacos are a delicious and healthy dish that combines the delicate flavor of arctic char with the fresh and vibrant taste of tacos. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
Ingredients
- 4 arctic char fillets
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Preheat the stovetop grill or a non-stick skillet over medium-high heat.
- Brush the arctic char fillets with olive oil and sprinkle with cumin, chili powder, salt, and pepper.
- Grill the fillets for 3-4 minutes on each side, or until cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing a grilled arctic char fillet on each tortilla and topping with shredded cabbage, avocado slices, diced tomatoes, and chopped cilantro.
- Serve the tacos with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Grill or non-stick skillet Brush for oil
Tools
Tongs Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Arctic Char Tacos with a side of Mexican rice and black beans for a complete and satisfying meal.
Tips & tricks
Tips: For a smoky flavor, you can also grill the tortillas for a few seconds on each side before assembling the tacos.
Cost
$20