Arctic Char Tacos

Arctic Char Tacos are a delicious and healthy dish that combines the delicate flavor of arctic char with the fresh and vibrant taste of tacos. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.

Arctic Char Tacos

Ingredients

  • 4 arctic char fillets
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. Preheat the stovetop grill or a non-stick skillet over medium-high heat.
  2. Brush the arctic char fillets with olive oil and sprinkle with cumin, chili powder, salt, and pepper.
  3. Grill the fillets for 3-4 minutes on each side, or until cooked through.
  4. Warm the corn tortillas on the grill for about 30 seconds on each side.
  5. Assemble the tacos by placing a grilled arctic char fillet on each tortilla and topping with shredded cabbage, avocado slices, diced tomatoes, and chopped cilantro.
  6. Serve the tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Grill or non-stick skillet Brush for oil

Tools

Tongs Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Arctic Char Tacos with a side of Mexican rice and black beans for a complete and satisfying meal.

Tips & tricks

Tips: For a smoky flavor, you can also grill the tortillas for a few seconds on each side before assembling the tacos.

Cost

$20