Arctic Char Tacos (Bergfífla tækjó)
Bergfífla tækjó, or Arctic Char Tacos, is a delicious and refreshing Icelandic dish that combines the delicate flavors of Arctic char with the vibrant and zesty elements of a taco. This recipe is perfect for a light and satisfying meal that's full of flavor.
Ingredients
- 4 Arctic char fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Preheat the stovetop grill or a non-stick skillet over medium-high heat.
- In a small bowl, mix the olive oil, paprika, cumin, garlic powder, salt, and pepper. Rub the mixture onto the Arctic char fillets.
- Place the fillets on the grill or skillet and cook for 3-4 minutes on each side, or until the fish is cooked through and flaky.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing a portion of the cooked Arctic char onto each tortilla, then topping with shredded cabbage, avocado slices, diced tomatoes, and chopped cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Stovetop grill or non-stick skillet Cutting board Knife Small bowl Tongs
Tools
Grill or skillet
Serving suggestions
Serving suggestions: Serve the Arctic Char Tacos with a side of Mexican rice and black beans for a complete meal.
Tips & tricks
Tips: For an extra kick of flavor, add a drizzle of hot sauce or a dollop of sour cream on top of the tacos before serving.
Cost
$20