Arctic Char Tacos with Lingonberry Salsa (Nieriätacot puolukkasalsalla)
Nieriätacot puolukkasalsalla, or Arctic Char Tacos with Lingonberry Salsa, is a traditional Sami dish that combines the rich flavors of arctic char with the tartness of lingonberries. This recipe is perfect for a unique and delicious meal that showcases the flavors of Sami cuisine.
Ingredients
- 400g arctic char fillets
- 8 small soft corn tortillas
- 1 cup lingonberries
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a bowl, mix the lingonberries, red onion, jalapeño, cilantro, and lime juice to make the lingonberry salsa. Season with salt and pepper.
- Cut the arctic char fillets into small pieces and season with salt and pepper.
- Heat a non-stick skillet over medium heat and cook the arctic char for 2-3 minutes on each side until cooked through.
- Warm the corn tortillas in a dry skillet or in the oven.
- Assemble the tacos by placing the cooked arctic char on the tortillas and topping with the lingonberry salsa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Non-stick skillet Bowl Knife Cutting board
Tools
Serving platter Tongs
Serving suggestions
Serve the Nieriätacot puolukkasalsalla with a side of roasted vegetables and a dollop of sour cream for a complete meal.
Tips & tricks
For an extra burst of flavor, lightly toast the tortillas before assembling the tacos.
Cost
$20