Arctic Cod Croquettes

Arctic Cod Croquettes are a delicious and traditional Norwegian dish that is perfect for a cozy dinner. These crispy and flavorful croquettes are a great way to enjoy the delicate taste of Arctic cod.

Non Vegetarian Main Course Norwegian Arctic Cod Croquettes Norwegian Cuisine Traditional
Arctic Cod Croquettes

Ingredients

  • 1 lb Arctic cod, cooked and flaked
  • 2 cups mashed potatoes
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the flaked cod, mashed potatoes, bread crumbs, parsley, onion, eggs, salt, and pepper. Mix until well combined.
  2. Form the mixture into small croquettes and place them on a baking sheet.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. Serve the Arctic Cod Croquettes hot with your favorite dipping sauce or a side of fresh salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Bowl Baking sheet Large skillet Tongs Paper towels

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serving suggestion: Enjoy the Arctic Cod Croquettes with a side of lingonberry jam and a crisp cucumber salad.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the croquettes to ensure a crispy exterior.

Cost

$15