Arctic Fox Fajitas
Arctic Fox Fajitas are a delicious and nutritious dish inspired by the cuisine of Commander Islands. These fajitas are packed with flavor and are perfect for a cozy dinner at home.
Ingredients
- 1 pound arctic fox meat, thinly sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 flour tortillas
- Optional toppings: salsa, sour cream, guacamole
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the arctic fox meat to the skillet and season with chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes until the meat is cooked through.
- Remove the meat from the skillet and set aside.
- In the same skillet, heat the remaining tablespoon of olive oil.
- Add the sliced bell peppers and onions to the skillet and cook for 5 minutes until they are tender.
- Return the cooked arctic fox meat to the skillet and toss everything together.
- Warm the flour tortillas in a separate skillet or in the oven.
- Divide the arctic fox and vegetable mixture among the warm tortillas.
- Serve the fajitas with optional toppings such as salsa, sour cream, and guacamole.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large skillet Knife Cutting board Spatula
Tools
Skillet Oven (if warming tortillas)
Serving suggestions
Serving suggestions: Serve the Arctic Fox Fajitas with a side of Mexican rice and a refreshing cucumber salad.
Tips & tricks
Tips: If arctic fox meat is not available, you can substitute it with chicken or beef for a more traditional fajita dish.
Cost
$20