Arctic Fox Kebabs
Arctic Fox Kebabs are a traditional dish from the Yamal Cuisine, featuring tender pieces of arctic fox meat marinated in flavorful herbs and spices, then skewered and grilled to perfection.
Ingredients
- 1 lb arctic fox meat, cubed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 onion, cut into chunks
- 1 bell pepper, cut into chunks
Instructions
- In a bowl, mix the olive oil, minced garlic, paprika, cumin, salt, and pepper.
- Add the cubed arctic fox meat to the marinade and let it sit for 15 minutes.
- Thread the marinated meat onto skewers, alternating with chunks of onion and bell pepper.
- Preheat the grill to medium-high heat and grill the kebabs for 12-15 minutes, turning occasionally, until the meat is cooked through.
- Serve the Arctic Fox Kebabs hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestion: Serve the kebabs with a side of grilled vegetables and a fresh salad.
Tips & tricks
Tip: Soak the skewers in water for 30 minutes before threading the meat to prevent them from burning on the grill.
Cost
$25