Arctic Fox Kebabs

Arctic Fox Kebabs are a traditional dish from the Yamal Cuisine, featuring tender pieces of arctic fox meat marinated in flavorful herbs and spices, then skewered and grilled to perfection.

Arctic Fox Kebabs

Ingredients

  • 1 lb arctic fox meat, cubed
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks

Instructions

  1. In a bowl, mix the olive oil, minced garlic, paprika, cumin, salt, and pepper.
  2. Add the cubed arctic fox meat to the marinade and let it sit for 15 minutes.
  3. Thread the marinated meat onto skewers, alternating with chunks of onion and bell pepper.
  4. Preheat the grill to medium-high heat and grill the kebabs for 12-15 minutes, turning occasionally, until the meat is cooked through.
  5. Serve the Arctic Fox Kebabs hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestion: Serve the kebabs with a side of grilled vegetables and a fresh salad.

Tips & tricks

Tip: Soak the skewers in water for 30 minutes before threading the meat to prevent them from burning on the grill.

Cost

$25