Arctic Herring Platter

Arctic Herring Platter is a traditional dish from the Yamal Cuisine, featuring the delicate flavors of herring combined with fresh and vibrant ingredients.

Arctic Herring Platter

Ingredients

  • 4 fresh herring fillets
  • 1 red onion, thinly sliced
  • 2 tomatoes, sliced
  • 1 cucumber, thinly sliced
  • 1 lemon, sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill to medium heat.
  2. Season the herring fillets with salt and pepper, then brush with olive oil.
  3. Grill the herring fillets for 4-5 minutes on each side, until cooked through.
  4. Arrange the grilled herring on a platter, and garnish with sliced red onion, tomatoes, cucumber, and lemon.
  5. Serve the Arctic Herring Platter immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
12g
Carbohydrates
20g

Supplies

Grill Platter

Tools

Knife Cutting board Brush

Serving suggestions

Serving suggestion: Serve with fresh bread and a side salad.

Tips & tricks

Tip: Ensure the herring fillets are fresh for the best flavor and texture.

Cost

$15