Arctic Herring Platter
Arctic Herring Platter is a traditional dish from the Yamal Cuisine, featuring the delicate flavors of herring combined with fresh and vibrant ingredients.
Ingredients
- 4 fresh herring fillets
- 1 red onion, thinly sliced
- 2 tomatoes, sliced
- 1 cucumber, thinly sliced
- 1 lemon, sliced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill to medium heat.
- Season the herring fillets with salt and pepper, then brush with olive oil.
- Grill the herring fillets for 4-5 minutes on each side, until cooked through.
- Arrange the grilled herring on a platter, and garnish with sliced red onion, tomatoes, cucumber, and lemon.
- Serve the Arctic Herring Platter immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Grill Platter
Tools
Knife Cutting board Brush
Serving suggestions
Serving suggestion: Serve with fresh bread and a side salad.
Tips & tricks
Tip: Ensure the herring fillets are fresh for the best flavor and texture.
Cost
$15