Arctic Herring Salad

Arctic Herring Salad is a traditional dish from Yamal Cuisine, featuring the rich flavors of the Arctic region.

Arctic Herring Salad

Ingredients

  • 500g fresh Arctic herring fillets
  • 2 large cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the herring fillets by removing the bones and cutting them into bite-sized pieces.
  2. In a large bowl, combine the herring, cucumbers, and red onion.
  3. In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
  4. Pour the dressing over the herring mixture and toss gently to coat.
  5. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Arctic Herring Salad as a refreshing appetizer or as a light main course with crusty bread.

Tips & tricks

For best results, use fresh herring from the Arctic region for an authentic flavor.

Cost

$15