Arctic Herring Salad
Arctic Herring Salad is a traditional dish from Yamal Cuisine, featuring the rich flavors of the Arctic region.
Ingredients
- 500g fresh Arctic herring fillets
- 2 large cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the herring fillets by removing the bones and cutting them into bite-sized pieces.
- In a large bowl, combine the herring, cucumbers, and red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
- Pour the dressing over the herring mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Arctic Herring Salad as a refreshing appetizer or as a light main course with crusty bread.
Tips & tricks
For best results, use fresh herring from the Arctic region for an authentic flavor.
Cost
$15