Arctic Salmon Surprise
Arctic Salmon Surprise is a traditional dish from Yamal Cuisine, featuring the rich flavors of the Arctic region.
Ingredients
- 4 Arctic salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- In a small bowl, mix together soy sauce, honey, garlic, ginger, and black pepper.
- Marinate the salmon fillets in the mixture for 10 minutes.
- Heat olive oil in a skillet over medium heat.
- Cook the salmon fillets for 5-7 minutes on each side, or until desired doneness.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Skillet Mixing bowl Tongs
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serve the Arctic Salmon Surprise with a side of steamed vegetables and wild rice.
Tips & tricks
For an extra burst of flavor, squeeze fresh lemon juice over the cooked salmon before serving.
Cost
$20