Arepa De Choclo Con Queso (corn Pancakes With Cheese)

Arepa de Choclo con Queso is a traditional dish from Muisca Cuisine, featuring delicious corn pancakes filled with cheese. This recipe is perfect for a savory and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.

Arepa De Choclo Con Queso (corn Pancakes With Cheese)

Ingredients

  • 2 cups fresh corn kernels
  • 1 cup pre-cooked cornmeal
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter
  • Salt to taste

Instructions

  1. In a blender, blend the fresh corn kernels with the milk until smooth.
  2. In a mixing bowl, combine the corn puree, pre-cooked cornmeal, sugar, and salt. Mix well to form a smooth dough.
  3. Divide the dough into 6 equal portions and flatten each portion to form a pancake-like shape.
  4. Place a portion of shredded mozzarella cheese in the center of each pancake and fold the edges to enclose the cheese, forming a stuffed pancake.
  5. In a non-stick skillet, melt the butter over medium heat. Cook the stuffed pancakes for 5-7 minutes on each side, or until golden brown and crispy.
  6. Remove from the skillet and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Mixing bowl Blender Non-stick skillet

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Arepa de Choclo con Queso with a side of avocado slices and aji sauce for a complete and delicious meal.

Tips & tricks

For added flavor, you can mix some chopped scallions or cilantro into the corn dough before cooking the arepas.

Cost

$10