Arepa De Yuca (yuca Fritters)

Arepa de Yuca, also known as Yuca Fritters, is a popular dish in Dominican Republic cuisine. These fritters are made with yuca (cassava) and are crispy on the outside and soft on the inside, making them a delicious snack or side dish.

Arepa De Yuca (yuca Fritters)

Ingredients

  • 2 lbs yuca (cassava), peeled and grated
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup cilantro, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the grated yuca, chopped onion, minced garlic, cilantro, salt, and black pepper until well combined.
  2. Form the mixture into small patties or balls, about 2 inches in diameter.
  3. In a large skillet, heat vegetable oil over medium heat.
  4. Carefully place the yuca patties or balls into the hot oil and fry until golden brown, about 3-4 minutes per side.
  5. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the arepa de yuca hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
2g
Fat
5g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Cutting board

Serving suggestions

Serving suggestions: Arepa de yuca can be served with a side of chimichurri sauce or a spicy dipping sauce for extra flavor.

Tips & tricks

Tips: Make sure to thoroughly drain the grated yuca to remove excess moisture before mixing it with the other ingredients to achieve the right consistency for the fritters.

Cost

$5