Arepas De Choclo: Colombian Sweet Corn Cakes

Arepas de Choclo, or Colombian Sweet Corn Cakes, are a delicious and traditional dish from Colombia. These sweet and savory corn cakes are a popular snack or side dish, perfect for any time of day.

Vegetarian Gluten Free Snack Colombian Colombian Cuisine Corn Arepas
Arepas De Choclo: Colombian Sweet Corn Cakes

Ingredients

  • 2 cups fresh or frozen sweet corn kernels
  • 1 cup pre-cooked cornmeal (masarepa)
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter

Instructions

  1. In a blender, combine the sweet corn kernels and milk. Blend until smooth.
  2. In a mixing bowl, combine the corn puree, pre-cooked cornmeal, sugar, and salt. Mix well to form a smooth batter.
  3. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
  4. Spoon the batter onto the skillet to form small round cakes, about 1/4 inch thick.
  5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove from the skillet and let cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Mixing bowl Blender Non-stick skillet or griddle

Tools

Spoon Spatula

Serving suggestions

Serve the Arepas de Choclo warm with a dollop of butter or a slice of cheese.

Tips & tricks

For extra sweetness, you can add a sprinkle of powdered sugar on top before serving.

Cost

$5