Argentinean Beef and Broccoli (Carne de Res y Brócoli Estilo Argentino)

Carne de Res y Brócoli Estilo Argentino (Argentinean Beef and Broccoli) is a popular dish in Latin American Chinese cuisine, combining the flavors of Argentina with Chinese cooking techniques.

Gluten Free Dairy Free Main Course Latin American Chinese Argentinean Cuisine Beef Broccoli Chinese Cuisine Latin American Cuisine
Argentinean Beef and Broccoli (Carne de Res y Brócoli Estilo Argentino)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 cup beef broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add the beef slices and cook until browned, then remove from the skillet and set aside.
  3. Heat the remaining oil in the same skillet and sauté the garlic and onion until fragrant.
  4. Add the broccoli florets and stir-fry for 2-3 minutes.
  5. Return the beef to the skillet and add the soy sauce, oyster sauce, sugar, and beef broth. Cook for another 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your Carne de Res y Brócoli Estilo Argentino!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Carne de Res y Brócoli Estilo Argentino with steamed white rice or noodles.

Tips & tricks

Tips: For a spicier kick, add a dash of red pepper flakes or a drizzle of hot sauce to the dish.

Cost

$15