Argentinean-style Grilled Artichokes with Lemon Aioli (Alcachofas a la Parrilla con Aioli de Limón)

Alcachofas a la Parrilla con Aioli de Limón is a popular dish in Argentinean cuisine, featuring grilled artichokes served with a zesty lemon aioli. This recipe is perfect for a summer barbecue or as a flavorful side dish.

Vegan Gluten Free Appetizer/Side Dish Argentinian Argentinian Cuisine Grilled Artichokes Lemon Aioli
Argentinean-style Grilled Artichokes with Lemon Aioli (Alcachofas a la Parrilla con Aioli de Limón)

Ingredients

  • 4 large artichokes
  • 1 lemon, juiced and zested
  • 4 garlic cloves, minced
  • 1 cup mayonnaise
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the artichokes by cutting off the top quarter and trimming the stem. Steam the artichokes until tender, about 20 minutes.
  2. While the artichokes are steaming, make the aioli by combining the minced garlic, lemon juice, lemon zest, and mayonnaise. Season with salt and pepper.
  3. Preheat the grill to medium-high heat.
  4. Brush the steamed artichokes with olive oil and season with salt and pepper.
  5. Grill the artichokes for 5-7 minutes per side, until charred and tender.
  6. Serve the grilled artichokes with the lemon aioli on the side for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
3g
Fat
10g

Supplies

Grill Tongs Brush

Tools

Steamer Knife Cutting board

Serving suggestions

Serve the grilled artichokes with a glass of chilled white wine for a refreshing appetizer or side dish.

Tips & tricks

Be sure to remove the fuzzy choke from the center of the artichoke before grilling for a more enjoyable eating experience.

Cost

$15