Argentinean-style Grilled Asparagus with Lemon and Parmesan (Espárragos a la Parrilla con Limón y Parmesano)

Espárragos a la Parrilla con Limón y Parmesano is a classic Argentinean dish that highlights the delicious flavors of grilled asparagus, bright lemon, and savory Parmesan cheese. This simple yet elegant dish is perfect as a side or appetizer, and it's sure to impress your guests with its vibrant flavors.

Argentinean-style Grilled Asparagus with Lemon and Parmesan (Espárragos a la Parrilla con Limón y Parmesano)

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, lemon zest, and lemon juice.
  3. Brush the asparagus spears with the lemon mixture and season with salt and pepper.
  4. Grill the asparagus for 5-7 minutes, turning occasionally, until tender and lightly charred.
  5. Transfer the grilled asparagus to a serving platter and sprinkle with Parmesan cheese.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
6g
Fat
8g

Supplies

Grill Grilling tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serving suggestions: Serve the grilled asparagus with lemon and Parmesan alongside grilled meats or as part of a summer barbecue spread.

Tips & tricks

Tips: Be sure to trim the woody ends of the asparagus before grilling for the best texture and flavor.

Cost

$8