Argentinean-style Grilled Asparagus with Lemon and Parmesan (Espárragos a la Parrilla con Limón y Parmesano)
Espárragos a la Parrilla con Limón y Parmesano is a classic Argentinean dish that highlights the delicious flavors of grilled asparagus, bright lemon, and savory Parmesan cheese. This simple yet elegant dish is perfect as a side or appetizer, and it's sure to impress your guests with its vibrant flavors.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon zest, and lemon juice.
- Brush the asparagus spears with the lemon mixture and season with salt and pepper.
- Grill the asparagus for 5-7 minutes, turning occasionally, until tender and lightly charred.
- Transfer the grilled asparagus to a serving platter and sprinkle with Parmesan cheese.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 6g
- Fat
- 8g
Supplies
Grill Grilling tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serving suggestions: Serve the grilled asparagus with lemon and Parmesan alongside grilled meats or as part of a summer barbecue spread.
Tips & tricks
Tips: Be sure to trim the woody ends of the asparagus before grilling for the best texture and flavor.
Cost
$8