Argentinean-style Grilled Pineapple with Cinnamon Sugar (Piña a la Parrilla con Azúcar y Canela)
This Piña a la Parrilla con Azúcar y Canela (Argentinean-style Grilled Pineapple with Cinnamon Sugar) is a delightful and refreshing dessert that is perfect for summer cookouts or as a sweet ending to any meal. The combination of juicy grilled pineapple with a sprinkle of cinnamon sugar creates a mouthwatering treat that is sure to impress your guests.
Ingredients
- 1 ripe pineapple, peeled and cored
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into 1-inch thick slices.
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Place the pineapple slices on the grill and cook for 3 minutes on each side, or until grill marks appear.
- Remove the grilled pineapple from the grill and immediately sprinkle the cinnamon sugar mixture over the slices.
- Serve the Piña a la Parrilla con Azúcar y Canela immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 6 minutes
- Total time:
- 16 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 30g
- Fiber
- 3g
- Protein
- 1g
- Fat
- 0g
Supplies
Grill Tongs
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the grilled pineapple with a scoop of vanilla ice cream for a decadent treat.
Tips & tricks
Make sure the grill is well-oiled to prevent the pineapple slices from sticking.
Cost
$5