Argentinean-style Grilled Pineapple with Cinnamon Sugar (Piña a la Parrilla con Azúcar y Canela)

This Piña a la Parrilla con Azúcar y Canela (Argentinean-style Grilled Pineapple with Cinnamon Sugar) is a delightful and refreshing dessert that is perfect for summer cookouts or as a sweet ending to any meal. The combination of juicy grilled pineapple with a sprinkle of cinnamon sugar creates a mouthwatering treat that is sure to impress your guests.

Argentinean-style Grilled Pineapple with Cinnamon Sugar (Piña a la Parrilla con Azúcar y Canela)

Ingredients

  • 1 ripe pineapple, peeled and cored
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the pineapple into 1-inch thick slices.
  3. In a small bowl, mix the granulated sugar and ground cinnamon.
  4. Place the pineapple slices on the grill and cook for 3 minutes on each side, or until grill marks appear.
  5. Remove the grilled pineapple from the grill and immediately sprinkle the cinnamon sugar mixture over the slices.
  6. Serve the Piña a la Parrilla con Azúcar y Canela immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
6 minutes
Total time:
16 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
120
Carbohydrates
30g
Fiber
3g
Protein
1g
Fat
0g

Supplies

Grill Tongs

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the grilled pineapple with a scoop of vanilla ice cream for a decadent treat.

Tips & tricks

Make sure the grill is well-oiled to prevent the pineapple slices from sticking.

Cost

$5