Argentinean-style Grilled Salmon with Chimichurri (Salmón a la Parrilla con Chimichurri)

Salmón a la Parrilla con Chimichurri, or Argentinean-style Grilled Salmon with Chimichurri, is a delicious and flavorful dish that combines the richness of grilled salmon with the vibrant flavors of chimichurri sauce. This recipe is perfect for a special dinner or a weekend barbecue.

Argentinean-style Grilled Salmon with Chimichurri (Salmón a la Parrilla con Chimichurri)

Ingredients

  • 4 salmon fillets
  • 1 cup fresh parsley, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. In a small bowl, mix together the chopped parsley, minced garlic, red wine vinegar, and olive oil to make the chimichurri sauce.
  4. Grill the salmon fillets for 4-5 minutes per side, or until the fish is cooked through and has grill marks.
  5. Remove the salmon from the grill and top each fillet with a generous spoonful of chimichurri sauce.
  6. Serve the grilled salmon with chimichurri sauce immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Grill Tongs Bowl Grill brush

Tools

Knife Cutting board

Serving suggestions

Salmón a la Parrilla con Chimichurri pairs well with a side of grilled vegetables and a glass of Malbec wine.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the salmon fillets to prevent sticking.

Cost

$20