Argentinean-style Grilled Zucchini with Mint and Feta (Calabacín a la Parrilla con Menta y Queso Feta)
Calabacín a la Parrilla con Menta y Queso Feta is a delicious Argentinean-style grilled zucchini dish that is perfect for a light and flavorful meal.
Ingredients
- 4 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chopped fresh mint
- 1/2 cup crumbled feta cheese
Instructions
- Preheat the grill to medium-high heat.
- Brush the zucchini slices with olive oil and season with salt and pepper.
- Grill the zucchini for 3-4 minutes per side, until tender and grill marks appear.
- Remove the zucchini from the grill and place on a serving platter.
- Sprinkle the grilled zucchini with chopped mint and crumbled feta cheese.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 6g
- Fat
- 10g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve as a side dish with grilled meats or as an appetizer with crusty bread.
Tips & tricks
Tips: Make sure the grill is well-oiled to prevent the zucchini from sticking.
Cost
$8