Argentinean-style Grilled Zucchini with Mint and Feta (Calabacín a la Parrilla con Menta y Queso Feta)

Calabacín a la Parrilla con Menta y Queso Feta is a delicious Argentinean-style grilled zucchini dish that is perfect for a light and flavorful meal.

Argentinean-style Grilled Zucchini with Mint and Feta (Calabacín a la Parrilla con Menta y Queso Feta)

Ingredients

  • 4 medium zucchinis, sliced lengthwise
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the zucchini slices with olive oil and season with salt and pepper.
  3. Grill the zucchini for 3-4 minutes per side, until tender and grill marks appear.
  4. Remove the zucchini from the grill and place on a serving platter.
  5. Sprinkle the grilled zucchini with chopped mint and crumbled feta cheese.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
6g
Fat
10g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve as a side dish with grilled meats or as an appetizer with crusty bread.

Tips & tricks

Tips: Make sure the grill is well-oiled to prevent the zucchini from sticking.

Cost

$8