Argentinian Shrimp
Argentinian shrimp is a delicious and flavorful dish that combines the fresh taste of shrimp with the bold flavors of Argentinian cuisine.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced.
- Stir in the chopped parsley and season with salt and pepper.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Argentinian shrimp over a bed of rice or with crusty bread to soak up the delicious sauce.
Tips & tricks
For added flavor, you can sprinkle some red pepper flakes over the shrimp before serving.
Cost
$15