Argentinian Shrimp

Argentinian shrimp is a delicious and flavorful dish that combines the fresh taste of shrimp with the bold flavors of Argentinian cuisine.

Argentinian Shrimp

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
  4. Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced.
  5. Stir in the chopped parsley and season with salt and pepper.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Argentinian shrimp over a bed of rice or with crusty bread to soak up the delicious sauce.

Tips & tricks

For added flavor, you can sprinkle some red pepper flakes over the shrimp before serving.

Cost

$15