Arktiska Laxtacos (arctic Salmon Tacos)

Arktiska laxtacos, or Arctic Salmon Tacos, are a delicious and nutritious dish inspired by Nordic cuisines. These tacos are filled with flavorful and flaky Arctic salmon, topped with fresh and vibrant ingredients, and wrapped in warm tortillas.

Arktiska Laxtacos (arctic Salmon Tacos)

Ingredients

  • 4 Arctic salmon fillets
  • 8 small tortillas
  • 1 avocado, sliced
  • 1 cup shredded red cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Season the salmon fillets with salt and pepper.
  2. Heat a skillet over medium heat and cook the salmon for 4-5 minutes on each side until flaky.
  3. Warm the tortillas in the skillet for about 30 seconds on each side.
  4. Assemble the tacos by placing a piece of salmon in each tortilla and topping with avocado, red cabbage, tomatoes, and cilantro.
  5. Serve the tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Skillet Tongs Cutting board Knife

Tools

Grill or stovetop

Serving suggestions

Serve the Arktiska laxtacos with a side of Nordic-style coleslaw and a refreshing cucumber salad.

Tips & tricks

For an extra burst of flavor, drizzle the tacos with a creamy dill sauce or a tangy lingonberry salsa.

Cost

$20