Arktiska Laxtacos (arctic Salmon Tacos)
Arktiska laxtacos, or Arctic Salmon Tacos, are a delicious and nutritious dish inspired by Nordic cuisines. These tacos are filled with flavorful and flaky Arctic salmon, topped with fresh and vibrant ingredients, and wrapped in warm tortillas.
Ingredients
- 4 Arctic salmon fillets
- 8 small tortillas
- 1 avocado, sliced
- 1 cup shredded red cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Season the salmon fillets with salt and pepper.
- Heat a skillet over medium heat and cook the salmon for 4-5 minutes on each side until flaky.
- Warm the tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing a piece of salmon in each tortilla and topping with avocado, red cabbage, tomatoes, and cilantro.
- Serve the tacos with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 30g
Supplies
Skillet Tongs Cutting board Knife
Tools
Grill or stovetop
Serving suggestions
Serve the Arktiska laxtacos with a side of Nordic-style coleslaw and a refreshing cucumber salad.
Tips & tricks
For an extra burst of flavor, drizzle the tacos with a creamy dill sauce or a tangy lingonberry salsa.
Cost
$20