Arm Roast
This arm roast recipe is a delicious and hearty dish that is perfect for a cozy family dinner or a special gathering. The tender and flavorful meat is sure to be a hit with everyone at the table.
Ingredients
- 3 lbs arm roast
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Season the arm roast with salt and pepper.
- Heat olive oil in a large pot over medium-high heat.
- Sear the roast on all sides until browned, then remove from the pot and set aside.
- Add the chopped onion and minced garlic to the pot, and sauté until softened.
- Pour in the beef broth and red wine, and add the rosemary sprigs.
- Return the roast to the pot, cover, and simmer for 2 hours, or until the meat is tender.
- Remove the roast from the pot and let it rest before slicing.
- Strain the cooking liquid and serve as a sauce with the roast.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Tongs Measuring cups Measuring spoons
Tools
Stovetop
Serving suggestions
Serve the arm roast with mashed potatoes and steamed vegetables for a complete and satisfying meal.
Tips & tricks
For extra flavor, marinate the arm roast in the red wine and herbs for a few hours before cooking.
Cost
$25