Armagh Apple And Blackberry Crumble

This Armagh Apple and Blackberry Crumble is a classic Northern Irish dessert that combines the tartness of apples with the sweetness of blackberries, all topped with a buttery crumble. It's the perfect comforting treat for any occasion.

Vegetarian Dessert Northern Irish Armagh Apple Blackberry Crumble
Armagh Apple And Blackberry Crumble

Ingredients

  • 4 large Armagh apples, peeled, cored, and sliced
  • 1 cup blackberries
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, blackberries, granulated sugar, and ground cinnamon. Mix well and transfer to a baking dish.
  3. In another bowl, mix the flour, rolled oats, and brown sugar. Add the cold cubed butter and rub it into the dry ingredients until it resembles coarse breadcrumbs.
  4. Sprinkle the crumble mixture over the fruit in the baking dish, covering it completely.
  5. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the crumble is golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Armagh Apple and Blackberry Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For an extra crunch, add a handful of chopped nuts, such as almonds or pecans, to the crumble mixture before baking.

Cost

$10