Armagh Apple Cider Braised Pork Belly

This Armagh Apple Cider Braised Pork Belly recipe is a delicious and hearty dish that showcases the flavors of Northern Irish cuisine.

Dietary Restrictions None Main Course Northern Irish Irish Cuisine Pork Belly Armagh Apple Cider Braised
Armagh Apple Cider Braised Pork Belly

Ingredients

  • 2 lbs pork belly, skin removed
  • 2 cups Armagh apple cider
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 sprigs thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Season the pork belly with salt and pepper.
  3. Sear the pork belly in a large pot until browned on all sides.
  4. Add the chopped onion, minced garlic, and thyme to the pot.
  5. Pour in the Armagh apple cider and bring to a simmer.
  6. Cover and let it braise for 2 hours, or until the pork is tender.
  7. Once done, remove the pork belly from the pot and let it rest before slicing.
  8. Strain the braising liquid and reduce it to create a flavorful sauce.
  9. Serve the sliced pork belly with the reduced sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Fat
25g
Carbohydrates
15g
Protein
40g

Supplies

Large pot Cutting board Knife Tongs Measuring cups Measuring spoons

Tools

Serving platter Strainer Saucepan

Serving suggestions

Serve the Armagh Apple Cider Braised Pork Belly with mashed potatoes and steamed greens for a complete meal.

Tips & tricks

For an extra layer of flavor, marinate the pork belly in the apple cider overnight before cooking.

Cost

$20