Armenian Herb Salad (Shepherd's Salad)
Shepherd's Salad, also known as Armenian Herb Salad, is a refreshing and vibrant dish that celebrates the flavors of fresh herbs and vegetables. This salad is a staple in Armenian cuisine and is perfect for a light and healthy meal.
Ingredients
- 2 cups chopped tomatoes
- 1 cup chopped cucumbers
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped tomatoes, cucumbers, red onion, parsley, mint, and dill.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Large mixing bowl Small whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Shepherd's Salad as a side dish with grilled meats or as a light lunch with some crusty bread.
Tips & tricks
For the best flavor, use the freshest herbs available and adjust the seasoning to your taste.
Cost
$10