Armenian Herb Salad (Shepherd's Salad)

Shepherd's Salad, also known as Armenian Herb Salad, is a refreshing and vibrant dish that celebrates the flavors of fresh herbs and vegetables. This salad is a staple in Armenian cuisine and is perfect for a light and healthy meal.

Armenian Herb Salad (Shepherd's Salad)

Ingredients

  • 2 cups chopped tomatoes
  • 1 cup chopped cucumbers
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh mint
  • 1/4 cup chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped tomatoes, cucumbers, red onion, parsley, mint, and dill.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Large mixing bowl Small whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Shepherd's Salad as a side dish with grilled meats or as a light lunch with some crusty bread.

Tips & tricks

For the best flavor, use the freshest herbs available and adjust the seasoning to your taste.

Cost

$10