Arnaki Paidakia Me Lemoni Kai Skordo (epirotic Lamb Chops With Lemon And Garlic)
Arnaki paidakia me lemoni kai skordo, or Epirotic Lamb Chops with Lemon and Garlic, is a traditional dish from the Epirus region of Greece. This recipe features tender lamb chops marinated in a flavorful mixture of lemon and garlic, then cooked to perfection.
Ingredients
- 8 lamb chops
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat a large skillet over medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
- Cook the lamb chops in the hot skillet for about 4-5 minutes per side, or to your desired level of doneness.
- Remove from the skillet and let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Shallow dish for marinating Large skillet
Tools
Whisk Tongs
Serving suggestions
Serve the Epirotic Lamb Chops with Lemon and Garlic alongside a Greek salad and roasted potatoes for a complete meal.
Tips & tricks
For best results, allow the lamb chops to come to room temperature before cooking, and be sure to let them rest after cooking to allow the juices to redistribute.
Cost
$20