Arni Marinato Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Lamb)

This recipe for Arni Marinato me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Lamb, is a classic dish from the Cuisine of the Ionian Islands. The combination of tangy lemon and aromatic herbs creates a delicious and flavorful marinade for the lamb, which is then grilled to perfection.

Arni Marinato Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Lamb)

Ingredients

  • 1 1/2 lbs (700g) lamb leg, cut into chunks
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) fresh lemon juice
  • 3 cloves garlic, minced
  • 2 tbsp fresh oregano, chopped
  • 2 tbsp fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, rosemary, salt, and pepper to create the marinade.
  2. Add the lamb chunks to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the lamb from the marinade and thread onto skewers.
  4. Grill the lamb skewers for about 10 minutes, turning occasionally, until the meat is cooked to your desired doneness.
  5. Remove from the grill and let the lamb rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Grill Skewers

Tools

Bowl Whisk

Serving suggestions

Serve the grilled lamb with a side of Greek salad and roasted vegetables for a complete meal.

Tips & tricks

For added flavor, baste the lamb skewers with the remaining marinade while grilling.

Cost

$20