Aromatic Chicken Korma

Aromatic Chicken Korma is a classic Anglo-Indian dish that is rich, creamy, and full of flavorful spices. This dish is perfect for a special dinner or a festive occasion.

Non Vegetarian Main Course Anglo-Indian Anglo Indian Cuisine Chicken Korma Curry Spices
Aromatic Chicken Korma

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1/2 cup cashew nuts, ground into a paste
  • 1/4 cup vegetable oil
  • 1 cinnamon stick
  • 4 green cardamom pods
  • 4 whole cloves
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • 1/4 cup chopped fresh cilantro, for garnish

Instructions

  1. In a large bowl, mix the yogurt, ground cashew nut paste, ground coriander, cumin, turmeric, and cayenne pepper. Add the chicken pieces to the bowl and coat them with the marinade. Cover and refrigerate for at least 1 hour.
  2. Heat the vegetable oil in a large, deep skillet over medium heat. Add the cinnamon stick, cardamom pods, and cloves. Cook and stir for about 1 minute until fragrant.
  3. Add the chopped onion, garlic, and ginger to the skillet. Cook and stir until the onions are soft and golden brown.
  4. Add the marinated chicken to the skillet. Cook and stir for 5 minutes.
  5. Pour in 1 cup of water and season with salt. Cover and simmer for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Cutting board Knife Grater

Tools

Refrigerator Cooking spoon Cover for skillet

Serving suggestions

Serving suggestions: Serve the Aromatic Chicken Korma with steamed basmati rice or warm naan bread.

Tips & tricks

Tips: For a creamier texture, you can add a splash of heavy cream to the korma just before serving.

Cost

$15