Arrosticini Di Agnello: Abruzzese Lamb Skewers
Arrosticini di Agnello, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a popular street food and a staple at family gatherings and festivals. These delicious skewers are easy to prepare and are perfect for grilling or cooking on the stovetop.
Ingredients
- 1 1/2 pounds lamb shoulder, cut into 1-inch pieces
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, combine the lamb pieces, minced garlic, olive oil, dried oregano, salt, and pepper. Toss to coat the lamb evenly. Marinate for at least 1 hour in the refrigerator.
- Thread the marinated lamb pieces onto the skewers, about 4-5 pieces per skewer.
- Preheat the grill or a stovetop grill pan over medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling or Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 20g
Supplies
Wooden skewers
Tools
Grill or stovetop grill pan
Serving suggestions
Serve the Arrosticini di Agnello with a side of grilled vegetables, a fresh salad, and crusty Italian bread. They pair perfectly with a glass of red wine, such as Montepulciano d'Abruzzo.
Tips & tricks
For the best flavor, use high-quality lamb and allow enough time for the meat to marinate before grilling.
Cost
$15