Arrosticini Di Agnello: Abruzzese Lamb Skewers

Arrosticini di Agnello, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a popular street food and a staple at family gatherings and festivals. These delicious skewers are easy to prepare and are perfect for grilling or cooking on the stovetop.

Arrosticini Di Agnello: Abruzzese Lamb Skewers

Ingredients

  • 1 1/2 pounds lamb shoulder, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Soak wooden skewers in water for 30 minutes to prevent burning.
  2. In a bowl, combine the lamb pieces, minced garlic, olive oil, dried oregano, salt, and pepper. Toss to coat the lamb evenly. Marinate for at least 1 hour in the refrigerator.
  3. Thread the marinated lamb pieces onto the skewers, about 4-5 pieces per skewer.
  4. Preheat the grill or a stovetop grill pan over medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling or Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Wooden skewers

Tools

Grill or stovetop grill pan

Serving suggestions

Serve the Arrosticini di Agnello with a side of grilled vegetables, a fresh salad, and crusty Italian bread. They pair perfectly with a glass of red wine, such as Montepulciano d'Abruzzo.

Tips & tricks

For the best flavor, use high-quality lamb and allow enough time for the meat to marinate before grilling.

Cost

$15