Arrosticini Di Manzo: Molisan Beef Skewers
Arrosticini di Manzo, or Molisan Beef Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of beef, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in Italy and are perfect for a casual gathering or a special meal.
Ingredients
- 1.5 lbs (700g) beef sirloin, cut into 1-inch cubes
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the beef cubes, minced garlic, olive oil, dried oregano, salt, and pepper. Toss to coat the beef evenly. Cover and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto the soaked wooden skewers.
- Place the skewers on the grill and cook for 3-4 minutes on each side, or until the beef is cooked to your desired doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 15g
Supplies
Grill Grilling tongs Bowl for marinating
Tools
Wooden skewers Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Arrosticini di Manzo with a side of grilled vegetables and a fresh green salad.
Tips & tricks
Tips: Make sure to soak the wooden skewers in water before threading the beef to prevent them from burning on the grill.
Cost
$20