Arrosticini Di Pecora: Abruzzese Lamb Skewers
Arrosticini di Pecora, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a staple of the local cuisine. These skewers are simple to prepare and bursting with flavor, making them a perfect choice for a delightful meal.
Ingredients
- 1.5 lbs of lamb, cut into 1-inch cubes
- 1/4 cup of extra virgin olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a grill pan over medium-high heat.
- In a bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper.
- Add the lamb cubes to the bowl and toss to coat them evenly with the marinade.
- Thread the marinated lamb cubes onto skewers, about 4-5 pieces per skewer.
- Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the lamb is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 20g
Supplies
Skewers Grill or grill pan
Tools
Knife Bowl Tongs
Serving suggestions
Serve the Arrosticini di Pecora with a side of grilled vegetables and a glass of red wine for a complete and satisfying meal.
Tips & tricks
For a more intense flavor, marinate the lamb cubes for a few hours or overnight before grilling.
Cost
$15