Arrosticini Di Pecora: Abruzzese Lamb Skewers

Arrosticini di Pecora, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a staple of the local cuisine. These skewers are simple to prepare and bursting with flavor, making them a perfect choice for a delightful meal.

Arrosticini Di Pecora: Abruzzese Lamb Skewers

Ingredients

  • 1.5 lbs of lamb, cut into 1-inch cubes
  • 1/4 cup of extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a grill pan over medium-high heat.
  2. In a bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper.
  3. Add the lamb cubes to the bowl and toss to coat them evenly with the marinade.
  4. Thread the marinated lamb cubes onto skewers, about 4-5 pieces per skewer.
  5. Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the lamb is cooked to your desired level of doneness.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Skewers Grill or grill pan

Tools

Knife Bowl Tongs

Serving suggestions

Serve the Arrosticini di Pecora with a side of grilled vegetables and a glass of red wine for a complete and satisfying meal.

Tips & tricks

For a more intense flavor, marinate the lamb cubes for a few hours or overnight before grilling.

Cost

$15