Arrosticini Di Vitello: Molisan Veal Skewers
Arrosticini di Vitello, or Molisan Veal Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These succulent skewers are a popular street food and are perfect for grilling on a sunny day.
Ingredients
- 1 pound of veal, cut into 1-inch cubes
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, mix the veal cubes with garlic, olive oil, oregano, salt, and pepper. Let it marinate for 15 minutes.
- Thread the marinated veal cubes onto the skewers.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the skewers for about 3-4 minutes per side, or until the veal is cooked to your desired level of doneness.
- Remove from the grill and let the skewers rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 20g
Supplies
Wooden skewers Grill
Tools
Tongs Bowl for marinating
Serving suggestions
Serve the Arrosticini di Vitello with a side of grilled vegetables and a glass of red wine for a complete meal.
Tips & tricks
For extra flavor, you can brush the skewers with a mixture of olive oil, lemon juice, and fresh herbs while grilling.
Cost
$15