Arrosticini Di Vitello: Molisan Veal Skewers

Arrosticini di Vitello, or Molisan Veal Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These succulent skewers are a popular street food and are perfect for grilling on a sunny day.

Arrosticini Di Vitello: Molisan Veal Skewers

Ingredients

  • 1 pound of veal, cut into 1-inch cubes
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. Soak wooden skewers in water for 30 minutes to prevent burning.
  2. In a bowl, mix the veal cubes with garlic, olive oil, oregano, salt, and pepper. Let it marinate for 15 minutes.
  3. Thread the marinated veal cubes onto the skewers.
  4. Preheat the grill to medium-high heat and lightly oil the grate.
  5. Grill the skewers for about 3-4 minutes per side, or until the veal is cooked to your desired level of doneness.
  6. Remove from the grill and let the skewers rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Wooden skewers Grill

Tools

Tongs Bowl for marinating

Serving suggestions

Serve the Arrosticini di Vitello with a side of grilled vegetables and a glass of red wine for a complete meal.

Tips & tricks

For extra flavor, you can brush the skewers with a mixture of olive oil, lemon juice, and fresh herbs while grilling.

Cost

$15